How to improve the flowability of liposoluble ingredients with microencapsulation

The production of dietary supplements and nutraceutical products requires stable, easy-to-handle ingredients with suitable technological properties....

Stability of microencapsulated products

When we talk about the production of dietary supplements, the stability of active ingredients is crucial. Traditional methods, such as directly...

Bioavailability of microencapsulated supplements

When we talk about a drug or supplement’s bioavailability we are referring to the speed with which a particular active ingredient is absorbed into...

How to protect active ingredients from oxidation with microencapsulation

Oxidation is a chemical process that compromises the integrity and effectiveness of many nutraceutical ingredients, especially vitamins, essential...

Free Flowing: the benefits of supplements made with microencapsulation

In the dietary supplements industry, where innovation and production efficiency are crucial, every detail matters. Two aspects that are quite...

Transformation from liquid to solid: greater fluidity and better runnability

Microencapsulation by coacervation is an innovative process that allows both liquid and solid substances to be encased by a very thin polymer...

Intestinal wellness supplements: why choose microencapsulated active ingredients

Intestinal wellness is a fundamental pillar of our health, with an impact that extends far beyond digestion, influencing the immune system, mood,...

Taste masking in food supplements and nutraceuticals

Adhering to supplementation regimens is often crucial to achieving the desired benefits from dietary supplementation. While more and more people...

Protection from external agents and the stability of the active ingredient

One of the main problems encountered during the production of dietary supplements and nutraceuticals is the degrading of active ingredients at the...

How to improve the stability of sensitive ingredients through microencapsulation

Many active ingredients, such as vitamins, essential oils, and fatty acids, are particularly vulnerable to external factors such as light, heat, and...

Supplements for the digestive system: the well-being of the intestinal microbiome

Consumers are showing an increasingly higher interest in the health of their digestive system, and their attention to the concept of well-being is...

Microencapsulation with gastroresistant membranes to improve bioavailability of active ingredients

The most common method for the administration of dietary and nutraceutical supplements is orally. However, not all active substances are suitable...

How to optimize targeted release in peppermint-based dietary supplements

Use of microencapsulated ingredients in dietary supplement formulation To maximize the effectiveness of a dietary supplement while minimizing...

Longevity and active ageing: the role of food supplements

In recent years, more and more consumers have embraced a healthier lifestyle, based not only on a balanced diet but also on more regular physical...

Masking the flavours of raw materials in food supplements and nutraceuticals

Numerous studies have shown how the taste of food supplements and nutraceuticals affects their use by consumers. The unpleasant taste of some raw...

Maximized absorption of microencapsulated nutraceutical ingredients

The effectiveness of nutraceuticals is not only measured by the quality and purity of the compounds used but also by their ability to be effectively...

Microencapsulation by coacervation

Microencapsulation is a process that allows certain substances to be coated with a thin membrane in order to produce small capsules with uses in...

How does manufacturing a supplement using microencapsulation improve its quality?

Food supplement manufacturing methods are constantly improving thanks to increasingly cutting-edge scientific research. Recently, a new type of food...

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