When we talk about the production of dietary supplements, the stability of active ingredients is crucial. Traditional methods, such as directly incorporating oils into supplements, present various problems including ingredient oxidation, degradation due to light or heat, and loss of effectiveness over time. These factors compromise the quality of the product and its shelf life.

IPS, a leading company in the industry, has introduced microencapsulation as an innovative solution, solving many of these stability-related problems with active ingredients.

Microencapsulation is a process that involves wrapping an ingredient, such as an oil, in a protective matrix, transforming it into a solid form.

This process can significantly increase the stability of the final product. Oils, especially those rich in essential fatty acids or fat-soluble vitamins, are extremely vulnerable to oxidation, light, and heat.

Through microencapsulation, the oil is protected by a physical barrier that limits its exposure to external agents. This reduces the risk of oxidation and extends the shelf life of the product, allowing manufacturers to offer higher quality supplements.

Similarly, active ingredients also become more stable. Sensitive ingredients like antioxidants and fatty acids can lose effectiveness when exposed to air, light, or moisture. The microcapsule membrane creates a safe environment where these elements can retain their original characteristics. In this way, supplements will maintain their therapeutic effectiveness for longer periods, increasing consumer satisfaction and trust in the product.

Microencapsulation can also improve the availability of active ingredients. Some nutrients are difficult to absorb in the body, but microencapsulation facilitates their controlled and targeted release, optimizing absorption.

Microencapsulation represents a breakthrough in the production of dietary supplements, offering an effective solution to stability issues with active ingredients. Thanks to this technology, companies like IPS can ensure high-quality products with increased shelf life and enhanced stability.